Holed up in a housing flat in Ghim Moh, with a small oven, some stoneware, and baskets. An obsession with flour, water, temperature, and time burgeoned. Our first bakery cafe Bread Yard opened in 2011 at Dover Road and then relocated to One North in 2015 in a quest to reach more people in the neighbourhood.

 

But the little bakery though was running out of space, and we had to move the bakery to a bigger space in order to serve other cafes and restaurants that desired bread and viennoisserie supply from us, and so The Granary Bakehouse was born. 

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We are driven to delight our wholesale customers at every point in their interaction with us and to bring a high level of quality to our clients across the island.